KMID : 0380620000320030713
|
|
Korean Journal of Food Science and Technology 2000 Volume.32 No. 3 p.713 ~ p.719
|
|
Development of the Functional Beverage Containing the Prunus mume Extracts
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|